NOMBRE | food | carnero, carne de oveja, mouton | meat from a mature domestic sheep |
---|---|---|---|
person | carnero, esquirol, rompe-huelga, rompe-huelgas, rompehuelgas | someone who works (or provides workers) during a strike | |
animal | carnero, carnero castrado, mouton | male sheep especially a castrated one |
Sentido | meat from a mature domestic sheep. | |
---|---|---|
Sinónimos | carne de oveja, mouton | |
Part de | oveja | Any of various breeds raised for wool / wool or edible meat or skin |
General | carne | The flesh of animals (including fishes and birds and snails) used as food |
Inglés | mouton, mutton | |
Catalán | carn d'ovella, mouton |
Sentido | someone who works (or provides workers) during a strike. | |
---|---|---|
Sinónimos | esquirol, rompe-huelga, rompe-huelgas, rompehuelgas | |
General | trabajador | A person who works at a specific occupation |
Inglés | scab, strikebreaker, blackleg, rat | |
Catalán | esquirol | |
Verbos | contratar esquiroles | employ scabs or strike breakers in |
Sentido | male sheep especially a castrated one. | |
---|---|---|
Sinónimos | carnero castrado, mouton | |
Miembro de | genus ovis, ovis | Sheep |
Específico | manso | Sheep that leads the herd often wearing a bell |
General | ardia, ganado lanar, ganado ovino, oveja, ovino | woolly usually horned ruminant mammal related to the goat |
Inglés | wether | |
Catalán | moltó |
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