| NOMBRE | food | mouton, carne de oveja, carnero | meat from a mature domestic sheep |
|---|---|---|---|
| animal | mouton, carnero castrado, carnero | male sheep especially a castrated one |
| Sentido | meat from a mature domestic sheep. | |
|---|---|---|
| Sinónimos | carne de oveja, carnero | |
| Part de | oveja | Any of various breeds raised for wool / wool or edible meat or skin |
| General | carne | The flesh of animals (including fishes and birds and snails) used as food |
| Inglés | mouton, mutton | |
| Catalán | carn d'ovella, mouton | |
| Sentido | male sheep especially a castrated one. | |
|---|---|---|
| Sinónimos | carnero castrado, carnero | |
| Miembro de | genus ovis, ovis | Sheep |
| Específico | manso | Sheep that leads the herd often wearing a bell |
| General | ardia, ganado lanar, ganado ovino, oveja, ovino | woolly usually horned ruminant mammal related to the goat |
| Inglés | wether | |
| Catalán | moltó | |
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