| NOUN | food | ovalbumin, egg white, white, albumen | the white part of an egg |
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| Meaning | The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water. | |
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| Synonyms | egg white, white, albumen | |
| Part of | egg, eggs | oval reproductive body of a fowl (especially a hen) used as food |
| Broader | ingredient, fixings | Food that is a component of a mixture / mixture in cooking |
| Spanish | albumen, albúmina, clara, ovoalbúmina | |
| Catalan | albumen, albúmina, clara d'ou, clara, ovoalbúmina | |
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