NOMBRE | food | albúmina, albumen, clara, ovoalbúmina | the white part of an egg |
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substance | albúmina | a simple water-soluble protein found in many animal tissues and liquids / liquids |
Sentido | The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water. | |
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Sinónimos | albumen, clara, ovoalbúmina | |
Part de | huevo | oval reproductive body of a fowl (especially a hen) used as food |
General | ingrediente | Food that is a component of a mixture / mixture in cooking |
Inglés | egg white, white, albumen, ovalbumin | |
Catalán | albumen, albúmina, clara d'ou, clara, ovoalbúmina |
Sentido | A simple water-soluble protein found in many animal tissues and liquids / liquids. | |
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Específico | lactalbúmina, lactoalbúmina | albumin occurring in milk |
ricina | A toxic protein extracted from castor beans | |
Inglés | albumin, albumen | |
Catalán | albúmina | |
Adjetivo | albuminoso | relating to or containing or resembling albumin |
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