NOM | food | clara, albumen, albúmina, clara d'ou, ovoalbúmina | the white part of an egg |
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food | clara, cervesa amb llimonada | a drink made of beer and lemonade |
Sentit | The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water. | |
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Sinònims | albumen, albúmina, clara d'ou, ovoalbúmina | |
Part de | ou | oval reproductive body of a fowl (especially a hen) used as food |
General | ingredient | Food that is a component of a mixture / mixture in cooking |
Anglès | egg white, white, albumen, ovalbumin | |
Espanyol | albumen, albúmina, clara, ovoalbúmina |
Sentit | A drink made of beer and lemonade. | |
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Sinònim | cervesa amb llimonada | |
General | beguda, copa | A single serving of a beverage |
Anglès | shandygaff, shandy | |
Espanyol | cerveza con limonada, clara, radler |
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