| NOUN | food | ecrevisse, crayfish, crawfish, crawdad | tiny lobster-like crustaceans usually boiled briefly |
|---|---|---|---|
| animal | ecrevisse, Old World crayfish | small crayfish of Europe and Asia and western North America |
| Meaning | tiny lobster-like crustaceans usually boiled briefly. | |
|---|---|---|
| Synonyms | crayfish, crawfish, crawdad | |
| Part of | American crayfish | Common large crayfishes of eastern North America |
| Old World crayfish, ecrevisse | small crayfish of Europe and Asia and western North America | |
| Broader | shellfish | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
| Spanish | cámbaro, cangrejo de mar, cangrejo de río | |
| Catalan | cranc de mar | |
| Meaning | small crayfish of Europe and Asia and western North America. | |
|---|---|---|
| Synonym | Old World crayfish | |
| Member of | Astacus, genus Astacus | type genus of the family Astacidae |
| Parts | crayfish, crawfish, crawdad, ecrevisse | tiny lobster-like crustaceans usually boiled briefly |
| Broader | crayfish, crawfish, crawdad, crawdaddy | small freshwater decapod crustacean that resembles a lobster |
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