NOM | food | cranc de mar | tiny lobster-like crustaceans usually boiled briefly |
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Sentit | tiny lobster-like crustaceans usually boiled briefly. | |
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General | marisc | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
Anglès | crayfish, crawfish, crawdad, ecrevisse | |
Espanyol | cámbaro, cangrejo de mar, cangrejo de río |
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