| NOUN | food | crawdad, crayfish, crawfish, ecrevisse | tiny lobster-like crustaceans usually boiled briefly |
|---|---|---|---|
| animal | crawdad, crayfish, crawfish, crawdaddy | small freshwater decapod crustacean that resembles a lobster |
| Meaning | tiny lobster-like crustaceans usually boiled briefly. | |
|---|---|---|
| Synonyms | crayfish, crawfish, ecrevisse | |
| Part of | American crayfish | Common large crayfishes of eastern North America |
| Old World crayfish, ecrevisse | small crayfish of Europe and Asia and western North America | |
| Broader | shellfish | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
| Spanish | cámbaro, cangrejo de mar, cangrejo de río | |
| Catalan | cranc de mar | |
| Meaning | small freshwater decapod crustacean that resembles a lobster. | |
|---|---|---|
| Synonyms | crayfish, crawfish, crawdaddy | |
| Member of | Astacidae, family Astacidae, Astacura | crayfish |
| Narrower | American crayfish | Common large crayfishes of eastern North America |
| Old World crayfish, ecrevisse | small crayfish of Europe and Asia and western North America | |
| Broader | decapod crustacean, decapod | crustaceans characteristically having five pairs of locomotor appendages each joined to a segment of the thorax |
| Spanish | cangrejo de río, cangrejo | |
| Catalan | cranc de riu | |
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