| NOM | plant | xicoira, cichorium intybus, Cichorium intybus | perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads |
|---|---|---|---|
| food | xicoira | root of the chicory plant roasted and ground to substitute for or adulterate coffee | |
| food | xicoira, escarola | crisp spiky leaves with somewhat bitter taste |
| Sentit | perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads. | |
|---|---|---|
| Sinònims | cichorium intybus, Cichorium intybus | |
| Membre de | cichorium, Cichorium, genus cichorium | chicory |
| Parts | escarola, xicoira | Crisp spiky leaves with somewhat bitter taste |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | chicory, succory, chicory plant, Cichorium intybus | |
| Espanyol | cichorium intybus | |
| Sentit | root of the chicory plant roasted and ground to substitute for or adulterate coffee. | |
|---|---|---|
| General | succedani del cafè | A drink resembling coffee that is sometimes substituted for it |
| Anglès | chicory, chicory root | |
| Espanyol | achicoria | |
| Sentit | Crisp spiky leaves with somewhat bitter taste. | |
|---|---|---|
| Sinònim | escarola | |
| Part de | cichorium intybus, Cichorium intybus, xicoira | perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads |
| Específic | radicchio | prized variety of chicory having globose heads of red leaves |
| Anglès | chicory, curly endive | |
| Espanyol | achicoria, chicoria, escarola | |
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