| NOMBRE | food | achicoria | root of the chicory plant roasted and ground to substitute for or adulterate coffee |
|---|---|---|---|
| food | achicoria, chicoria, escarola | crisp spiky leaves with somewhat bitter taste |
| Sentido | root of the chicory plant roasted and ground to substitute for or adulterate coffee. | |
|---|---|---|
| Inglés | chicory, chicory root | |
| Catalán | xicoira | |
| Sentido | Crisp spiky leaves with somewhat bitter taste. | |
|---|---|---|
| Sinónimos | chicoria, escarola | |
| Part de | cichorium intybus | perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads |
| Específico | radicchio | prized variety of chicory having globose heads of red leaves |
| Inglés | chicory, curly endive | |
| Catalán | escarola, xicoira | |
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