| NOM | food | madeira | an amber dessert wine from the Madeira Islands |
|---|---|---|---|
| location | Madeira | a group of volcanic islands in the Atlantic Ocean to the west of Morocco | |
| location | Madeira | an island in the Atlantic Ocean off the coast of Africa |
| Sentit | An amber dessert wine from the Madeira Islands. | |
|---|---|---|
| Específic | malvasia | Sweet Madeira wine |
| Anglès | Madeira | |
| Espanyol | madeira, Madeira | |
| Sentit | A group of volcanic islands in the Atlantic Ocean to the west of Morocco; the group forms an autonomous region of Portugal. | |
|---|---|---|
| Espècimen de | arxipèlag | A group of many islands in a large body of water |
| Part de | Portugal | A republic in southwestern Europe on the Iberian Peninsula |
| Parts | Madeira | An island in the Atlantic Ocean off the coast of Africa |
| Anglès | Madeira Islands, Madeiras | |
| Sentit | An island in the Atlantic Ocean off the coast of Africa; the largest of the Madeira Islands. | |
|---|---|---|
| Espècimen de | illa | A land mass (smaller than a continent) that is surrounded by water |
| Part de | Madeira | A group of volcanic islands in the Atlantic Ocean to the west of Morocco |
| Anglès | Madeira | |
| Espanyol | Madeira | |
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