| NOM | substance | lecitina | a yellow phospholipid essential for the metabolism of fats |
|---|
| Sentit | A yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier. | |
|---|---|---|
| General | emulsor | A surface-active agent that promotes the formation of an emulsion |
| fosfolípid | Any of various compounds composed of fatty acids and phosphoric acid and a nitrogenous base | |
| Anglès | lecithin | |
| Espanyol | fosfatidilcolina, lecitina | |
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