| NOMBRE | substance | fosfatidilcolina, lecitina | a yellow phospholipid essential for the metabolism of fats |
|---|
| Sentido | A yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier. | |
|---|---|---|
| Sinónimo | lecitina | |
| General | emulgente, emulsionante | A surface-active agent that promotes the formation of an emulsion |
| fosfolípido | Any of various compounds composed of fatty acids and phosphoric acid and a nitrogenous base | |
| Inglés | lecithin | |
| Catalán | lecitina | |
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