| NOMBRE | plant | verdolagas, pussley | weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine |
|---|
| Sentido | weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan. | |
|---|---|---|
| Sinónimo | pussley | |
| Miembro de | genus portulaca | genus of mainly tropical fleshy or trailing herbs |
| General | verdolaga | A plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb |
| Inglés | common purslane, pussley, pussly, verdolagas, Portulaca oleracea | |
| Catalán | Portulaca oleracea, pussley | |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots