| NOMBRE | plant | verdolagas, pussley | weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine |
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| Sentido | weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan. | |
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| Sinónimo | pussley | |
| Miembro de | genus portulaca | genus of mainly tropical fleshy or trailing herbs |
| General | verdolaga | A plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb |
| Inglés | common purslane, pussley, pussly, verdolagas, Portulaca oleracea | |
| Catalán | Portulaca oleracea, pussley | |
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