| NOM | plant | pussley, Portulaca oleracea | weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine |
|---|
| Sentit | weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan. | |
|---|---|---|
| Sinònim | Portulaca oleracea | |
| Membre de | genus portulaca | genus of mainly tropical fleshy or trailing herbs |
| Anglès | common purslane, pussley, pussly, verdolagas, Portulaca oleracea | |
| Espanyol | pussley, verdolagas | |
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