NOMBRE | plant | repollo, col | any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers |
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food | repollo | any of several varieties of cabbage having a large compact globular head |
Sentido | Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers. | |
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Sinónimo | col | |
Miembro de | brassica, género brassica, genus brassica | mustards |
Partes | berza, col | Any of various types of cabbage |
General | crucífera | Any of various plants of the family Cruciferae |
Inglés | cabbage, cultivated cabbage, Brassica oleracea | |
Catalán | Brassica oleracea, col |
Sentido | Any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw. | |
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Específico | col lombarda, lombarda | compact head of purplish-red leaves |
General | berza, col | Any of various types of cabbage |
Inglés | head cabbage | |
Catalán | col cabdellada, col de cabdell, col de tripa |
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