| NOMBRE | plant | repollo, col | any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers |
|---|---|---|---|
| food | repollo | any of several varieties of cabbage having a large compact globular head |
| Sentido | Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers. | |
|---|---|---|
| Sinónimo | col | |
| Miembro de | brassica, género brassica, genus brassica | mustards |
| Partes | berza, col | Any of various types of cabbage |
| General | crucífera | Any of various plants of the family Cruciferae |
| Inglés | cabbage, cultivated cabbage, Brassica oleracea | |
| Catalán | Brassica oleracea, col | |
| Sentido | Any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw. | |
|---|---|---|
| Específico | col lombarda, lombarda | compact head of purplish-red leaves |
| General | berza, col | Any of various types of cabbage |
| Inglés | head cabbage | |
| Catalán | col cabdellada, col de cabdell, col de tripa | |
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