NOM | food | col de cabdell, col cabdellada, col de tripa | any of several varieties of cabbage having a large compact globular head |
---|
Sentit | Any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw. | |
---|---|---|
Sinònims | col cabdellada, col de tripa | |
Específic | col llombarda | compact head of purplish-red leaves |
General | col | Any of various types of cabbage |
Anglès | head cabbage | |
Espanyol | repollo |
©2001-24 · HyperDic hyper-dictionary · Contact