| NOM | food | col cabdellada, col de cabdell, col de tripa | any of several varieties of cabbage having a large compact globular head |
|---|
| Sentit | Any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw. | |
|---|---|---|
| Sinònims | col de cabdell, col de tripa | |
| Específic | col llombarda | compact head of purplish-red leaves |
| General | col | Any of various types of cabbage |
| Anglès | head cabbage | |
| Espanyol | repollo | |
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