NOMBRE | plant | endibia, endivia, escarola | widely cultivated herb with leaves valued as salad green |
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food | endibia, endivia, escarola | young / young broad-leaved endive plant deprived of light to form a narrow whitish head | |
food | endibia, cichorium endivia, endivia, escarola | variety of endive having leaves with irregular frilled edges |
Sentido | Widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched. | |
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Sinónimos | endivia, escarola | |
Miembro de | cichorium, género acichorium, genus cichorium | chicory |
Partes | cichorium endivia, endibia, endivia, escarola | Variety of endive having leaves with irregular frilled edges |
endibia, endivia, escarola | young / young broad-leaved endive plant deprived of light to form a narrow whitish head | |
General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
Inglés | endive, witloof, Cichorium endivia |
Sentido | young / young broad-leaved endive plant deprived of light to form a narrow whitish head. | |
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Sinónimos | endivia, escarola | |
Part de | endibia, endivia, escarola | Widely cultivated herb with leaves valued as salad green |
General | cichorium endivia, endibia, endivia, escarola | Variety of endive having leaves with irregular frilled edges |
Inglés | Belgian endive, French endive, witloof | |
Catalán | endívia, escarola |
Sentido | Variety of endive having leaves with irregular frilled edges. | |
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Sinónimos | cichorium endivia, endivia, escarola | |
Part de | endibia, endivia, escarola | Widely cultivated herb with leaves valued as salad green |
Específico | endibia, endivia, escarola | young / young broad-leaved endive plant deprived of light to form a narrow whitish head |
Inglés | chicory escarole, endive, escarole | |
Catalán | endívia, escarola |
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