| NOMBRE | food | bogavante, lagosta, langosta | flesh of a lobster |
|---|---|---|---|
| animal | bogavante, cámbaro, langosta | large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters |
| Sentido | flesh of a lobster. | |
|---|---|---|
| Sinónimos | lagosta, langosta | |
| Partes | coral | unfertilized lobster roe |
| tomalley | edible greenish substance in boiled lobster | |
| Específico | cigala, scampo | caught in European waters |
| cola de langosta | lobster tail meat | |
| General | marisco | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
| Inglés | lobster | |
| Catalán | llamàntol | |
| Sentido | large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters. | |
|---|---|---|
| Sinónimos | cámbaro, langosta | |
| Miembro de | género Palinurus, genus palinurus, palinurus, Palinurus | type genus of the family Palinuridae |
| Partes | langosta | warm-water lobsters without claws |
| General | langosta | Any of several edible marine crustaceans of the families ... / families Homaridae and Nephropsidae and Palinuridae |
| Inglés | spiny lobster, langouste, rock lobster, crawfish, crayfish, sea crawfish | |
| Catalán | llagosta | |
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