NOMBRE | food | bogavante, lagosta, langosta | flesh of a lobster |
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animal | bogavante, cámbaro, langosta | large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters |
Sentido | flesh of a lobster. | |
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Sinónimos | lagosta, langosta | |
Partes | coral | unfertilized lobster roe |
tomalley | edible greenish substance in boiled lobster | |
Específico | cigala, scampo | caught in European waters |
cola de langosta | lobster tail meat | |
General | marisco | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
Inglés | lobster | |
Catalán | llamàntol |
Sentido | large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters. | |
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Sinónimos | cámbaro, langosta | |
Miembro de | género Palinurus, genus palinurus, palinurus, Palinurus | type genus of the family Palinuridae |
Partes | langosta | warm-water lobsters without claws |
General | langosta | Any of several edible marine crustaceans of the families ... / families Homaridae and Nephropsidae and Palinuridae |
Inglés | spiny lobster, langouste, rock lobster, crawfish, crayfish, sea crawfish | |
Catalán | llagosta |
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