| Sentit | flesh of a lobster. | |
|---|---|---|
| Parts | corall, coral | unfertilized lobster roe |
| tomalley | edible greenish substance in boiled lobster | |
| Específic | cigala, escamarlà | caught in European waters |
| General | marisc | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
| Anglès | lobster | |
| Espanyol | bogavante, lagosta, langosta | |
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