Sentit | flesh of a lobster. | |
---|---|---|
Parts | corall, coral | unfertilized lobster roe |
tomalley | edible greenish substance in boiled lobster | |
Específic | cigala, escamarlà | caught in European waters |
General | marisc | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
Anglès | lobster | |
Espanyol | bogavante, lagosta, langosta |
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