| NOUN | substance | rennin, chymosin | an enzyme that occurs in gastric juice |
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| Meaning | An enzyme that occurs in gastric juice; causes milk to coagulate. | |
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| Synonym | chymosin | |
| Broader | coagulase | An enzyme that induces coagulation |
| enzyme | Any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions | |
| Substance of | gastric juice, gastric acid | digestive secretions of the stomach glands consisting chiefly of hydrochloric acid and mucin and the enzymes pepsin and rennin and lipase |
| rennet | A substance that curdles milk in making cheese and junket | |
| Spanish | quimosina, renina | |
| Catalan | quimosina, renina | |
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