NOUN | food | raised doughnut | a doughnut made light with yeast rather than baking powder |
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Meaning | A doughnut made light with yeast rather than baking powder. | |
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Narrower | Berlin doughnut, bismark, jelly doughnut | A raised doughnut filled with jelly or jam |
fastnacht | doughnut traditionally eaten on Shrove Tuesday | |
Broader | doughnut, donut, sinker | A small ring-shaped friedcake |
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