| NOUN | food | gammon, ham, jambon | meat cut from the thigh of a hog (usually smoked) |
|---|---|---|---|
| food | gammon | hind portion of a side of bacon |
| Sounds | gae'mahn | |
|---|---|---|
| Rhymes | Aachen ... Zukerman: 2572 rhymes with ahn... | |
| Meaning | meat cut from the thigh of a hog (usually smoked). | |
|---|---|---|
| Synonyms | ham, jambon | |
| Narrower | Virginia ham | A lean hickory-smoked ham |
| prosciutto | Italian salt-cured ham usually sliced paper thin | |
| Broader | cut of pork | cut of meat from a hog or pig |
| Spanish | corva, jambon, jamón, pernil | |
| Catalan | cuixot, jambon, pernil | |
| Meaning | hind portion of a side of bacon. | |
|---|---|---|
| Part of | flitch, side of bacon | salted and cured abdominal wall of a side of pork |
| Broader | bacon | back and sides of a hog salted and dried or smoked |
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