| NOUN | food | freshwater bream, bream | flesh of various freshwater fishes of North America or of Europe |
|---|---|---|---|
| animal | freshwater bream, bream | any of various usually edible freshwater percoid fishes having compressed bodies and shiny scales |
| Meaning | flesh of various freshwater fishes of North America or of Europe. | |
|---|---|---|
| Synonym | bream | |
| Part of | freshwater bream, bream | Any of various usually edible freshwater percoid fishes having compressed bodies and shiny scales |
| Broader | freshwater fish | flesh of fish from fresh water used as food |
| Spanish | brema | |
| Catalan | brema | |
| Meaning | Any of various usually edible freshwater percoid fishes having compressed bodies and shiny scales; especially (but not exclusively) of the genus Lepomis. | |
|---|---|---|
| Synonym | bream | |
| Member of | Perciformes, order Perciformes, Percomorphi, order Percomorphi | One of the largest natural groups of fishes of both marine and fresh water |
| Parts | bream, freshwater bream | flesh of various freshwater fishes of North America or of Europe |
| Narrower | European bream, Abramis brama | European freshwater fish having a flattened body and silvery scales |
| bluegill, Lepomis macrochirus | Important edible sunfish of eastern and central United States | |
| spotted sunfish, stumpknocker, Lepomis punctatus | Inhabits streams from South Carolina to Florida | |
| Broader | sunfish, centrarchid | small carnivorous freshwater percoid fishes of North America usually having a laterally compressed body and metallic luster |
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