| NOUN | plant | chervil, beaked parsley, Anthriscus cereifolium | aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads |
|---|---|---|---|
| food | chervil | fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach |
| Meaning | aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads. | |
|---|---|---|
| Synonyms | beaked parsley, Anthriscus cereifolium | |
| Member of | Anthriscus, genus Anthriscus | chervil |
| Parts | chervil | Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach |
| Broader | herb, herbaceous plant | A plant lacking a permanent woody stem |
| Spanish | anthriscus cerefolium, cerafolio, cerefolio, perifolio, perifollo | |
| Catalan | cerfull | |
| Meaning | Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach. | |
|---|---|---|
| Part of | chervil, beaked parsley, Anthriscus cereifolium | aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads |
| Broader | herb | aromatic potherb used in cookery for its savory qualities |
| Spanish | cerafolio, cerefolio, perifolio, perifollo | |
| Catalan | cerfull | |
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