| NOUN | plant | Anthriscus cereifolium, chervil, beaked parsley | aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads |
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| Meaning | aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads. | |
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| Synonyms | chervil, beaked parsley | |
| Member of | Anthriscus, genus Anthriscus | chervil |
| Parts | chervil | Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach |
| Broader | herb, herbaceous plant | A plant lacking a permanent woody stem |
| Spanish | anthriscus cerefolium, cerafolio, cerefolio, perifolio, perifollo | |
| Catalan | cerfull | |
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