| NOM | food | sèrum de mantega, xerigot | residue from making butter from sour raw milk |
|---|
| Sentit | residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture. | |
|---|---|---|
| Sinònim | xerigot | |
| General | llet | A white nutritious liquid / liquid secreted by mammals and used as food by human beings |
| Anglès | buttermilk | |
| Espanyol | suero de mantequilla | |
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