| NOM | animal | peix espasa, xiphias gladius, Xiphias gladius | large toothless marine food fish with a long swordlike upper jaw |
|---|---|---|---|
| food | peix espasa, emperador | flesh of swordfish usually served as steaks |
| Sentit | large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm / warm their brains and eyes. | |
|---|---|---|
| Sinònims | xiphias gladius, Xiphias gladius | |
| Membre de | genus xiphias, xiphias | type genus of the Xiphiidae |
| Parts | emperador, peix espasa | flesh of swordfish usually served as steaks |
| General | escòmbrid | Important marine food and game fishes found in all tropical and temperate seas |
| Anglès | swordfish, Xiphias gladius | |
| Espanyol | albacora, pez espada, xiphias gladius | |
| Sentit | flesh of swordfish usually served as steaks. | |
|---|---|---|
| Sinònim | emperador | |
| Part de | peix espasa, xiphias gladius, Xiphias gladius | large toothless marine food fish with a long swordlike upper jaw |
| Anglès | swordfish | |
| Espanyol | emperador, pez espada | |
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