| NOM | food | palaia | sweet lean whitish flesh of any of numerous thin-bodied fish |
|---|---|---|---|
| food | palaia, capellà, pedaç, pelaia, rèmol | flesh of any of various American and European flatfish | |
| animal | palaia | important food fish of Europe |
| Sentit | Sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets. | |
|---|---|---|
| Específic | capellà, palaia, pedaç, pelaia, rèmol | flesh of any of various American and European flatfish |
| halibut | Lean flesh of very large flatfish of Atlantic or Pacific | |
| llenguado | Lean flesh of any of several flatfish | |
| Anglès | flatfish | |
| Espanyol | acedía, platija | |
| Sentit | flesh of any of various American and European flatfish. | |
|---|---|---|
| Sinònims | capellà, pedaç, pelaia, rèmol | |
| General | palaia | Sweet lean whitish flesh of any of numerous thin-bodied fish |
| Anglès | flounder | |
| Espanyol | platija, rodaballo, solla | |
| Sentit | Important food fish of Europe. | |
|---|---|---|
| Membre de | genus platichthys, platichthys | A genus of Pleuronectidae |
| Anglès | European flatfish, Platichthys flesus | |
| Espanyol | platija, solla | |
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