NOM | substance | dextrosa, glucosa | a monosaccharide sugar that has several forms |
---|---|---|---|
substance | dextrosa, dextroglucose | an isomer of glucose that is found in honey and sweet fruits | |
food | dextrosa | dextrose used as sweetening agent |
Sentit | A monosaccharide sugar that has several forms; an important source of physiological energy. | |
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Sinònim | glucosa | |
Específic | dextroglucose, dextrosa | An isomer of glucose that is found in honey and sweet fruits |
glicèmia, glucèmia | glucose in the bloodstream | |
glucosamina | An amino derivative of glucose that is a component of many polysaccharides | |
General | aldohexosa | A monosaccharide sugar having six carbon atoms and an aldehyde group |
Anglès | glucose | |
Espanyol | dextrosa, glucosa |
Sentit | An isomer of glucose that is found in honey and sweet fruits. | |
---|---|---|
Sinònim | dextroglucose | |
General | dextrosa, glucosa | A monosaccharide sugar that has several forms |
Anglès | dextrose, dextroglucose, grape sugar | |
Espanyol | dextroglucose, dextrosa |
Sentit | dextrose used as sweetening agent. | |
---|---|---|
General | sucre, sucre refinat | A white crystalline carbohydrate used as a sweetener and preservative |
Anglès | corn sugar | |
Espanyol | dextrosa |
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