| NOM | substance | dextrosa, glucosa | a monosaccharide sugar that has several forms |
|---|---|---|---|
| substance | dextrosa, dextroglucose | an isomer of glucose that is found in honey and sweet fruits | |
| food | dextrosa | dextrose used as sweetening agent |
| Sentit | A monosaccharide sugar that has several forms; an important source of physiological energy. | |
|---|---|---|
| Sinònim | glucosa | |
| Específic | dextroglucose, dextrosa | An isomer of glucose that is found in honey and sweet fruits |
| glicèmia, glucèmia | glucose in the bloodstream | |
| glucosamina | An amino derivative of glucose that is a component of many polysaccharides | |
| General | aldohexosa | A monosaccharide sugar having six carbon atoms and an aldehyde group |
| Anglès | glucose | |
| Espanyol | dextrosa, glucosa | |
| Sentit | An isomer of glucose that is found in honey and sweet fruits. | |
|---|---|---|
| Sinònim | dextroglucose | |
| General | dextrosa, glucosa | A monosaccharide sugar that has several forms |
| Anglès | dextrose, dextroglucose, grape sugar | |
| Espanyol | dextroglucose, dextrosa | |
| Sentit | dextrose used as sweetening agent. | |
|---|---|---|
| General | sucre, sucre refinat | A white crystalline carbohydrate used as a sweetener and preservative |
| Anglès | corn sugar | |
| Espanyol | dextrosa | |
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