NOMBRE | substance | dextrosa, glucosa | a monosaccharide sugar that has several forms |
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substance | dextrosa, dextroglucose | an isomer of glucose that is found in honey and sweet fruits | |
food | dextrosa | dextrose used as sweetening agent |
Sentido | A monosaccharide sugar that has several forms; an important source of physiological energy. | |
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Sinónimo | glucosa | |
Específico | azúcar de maíz | dextrose made by hydrolysis of cornstarch |
azúcar en la sangre, glucemia | glucose in the bloodstream | |
dextroglucose, dextrosa | An isomer of glucose that is found in honey and sweet fruits | |
glucosamina | An amino derivative of glucose that is a component of many polysaccharides | |
General | aldohexosa | A monosaccharide sugar having six carbon atoms and an aldehyde group |
Inglés | glucose | |
Catalán | dextrosa, glucosa |
Sentido | An isomer of glucose that is found in honey and sweet fruits. | |
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Sinónimo | dextroglucose | |
General | dextrosa, glucosa | A monosaccharide sugar that has several forms |
Inglés | dextrose, dextroglucose, grape sugar | |
Catalán | dextroglucose, dextrosa |
Sentido | dextrose used as sweetening agent. | |
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General | azúcar, azúcar refinado | A white crystalline carbohydrate used as a sweetener and preservative |
Inglés | corn sugar | |
Catalán | dextrosa |
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