| NOM | substance | àcid gras poliinsaturat | an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule |
|---|---|---|---|
| substance | àcid gras poliinsaturat, greix poliinsaturat | a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms |
| Sentit | An unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil. | |
|---|---|---|
| Específic | àcid gras omega-6, omega-6 | A polyunsaturated fatty acid whose carbon chain has its first double valence bond six carbons from the beginning |
| àcid linoleic | A liquid polyunsaturated fatty acid abundant in plant fats and oils | |
| àcids grassos omega 3, omega-3 | A polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | |
| Anglès | polyunsaturated fatty acid | |
| Sentit | A class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol. | |
|---|---|---|
| Sinònim | greix poliinsaturat | |
| General | greix | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| Anglès | polyunsaturated fat | |
| Espanyol | grasa poliinsaturada | |
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