| Meaning | oil from the germs of corn grains. | |
|---|---|---|
| Broader | vegetable oil, oil | Any of a group of liquid edible fats that are obtained from plants |
| Substance of | corn | The dried grains or kernels or corn used as animal feed or ground for meal |
| Substances | linoleic acid, linolic acid | A liquid polyunsaturated fatty acid abundant in plant fats and oils |
| Spanish | aceite de maíz | |
| Catalan | oli de blat de moro | |
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