| NOM | substance | àcid glutàmic | an amino acid occurring in proteins |
|---|
| Sentit | An amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats. | |
|---|---|---|
| General | aminoàcid | organic compounds containing an amino group and a carboxylic acid group |
| Anglès | glutamic acid, glutaminic acid | |
| Espanyol | ácido glutámico | |
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