| NOMBRE | substance | ácido glutámico | an amino acid occurring in proteins |
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| Sentido | An amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats. | |
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| General | aminoácido | organic compounds containing an amino group and a carboxylic acid group |
| Inglés | glutamic acid, glutaminic acid | |
| Catalán | àcid glutàmic | |
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