| NOMBRE | food | rebozado | a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking |
|---|
| Sentido | A liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking. | |
|---|---|---|
| Específico | batido para fritura, mezcla para fritura | Batter for making fritters |
| batido para panqueques | Batter for making pancakes | |
| General | amasijo, mezcla | Any foodstuff made by combining different ingredients |
| Inglés | batter | |
| Catalán | arrebossat | |
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