| NOMBRE | food | rabada | the back half of a side of meat |
|---|
| Sentido | The back half of a side of meat. | |
|---|---|---|
| General | corte de carne, corte, trozo de carne | A piece of meat that has been cut from an animal carcass |
| Inglés | hindquarter | |
| Catalán | quarter posterior | |
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