| NOMBRE | food | morlango, eglefino | lean white flesh of fish similar to but smaller than cod |
|---|
| Sentido | Lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried. | |
|---|---|---|
| Sinónimo | eglefino | |
| Part de | eglefino, melanogrammus aeglefinus | Important food fish on both sides of the Atlantic |
| Específico | eglefino ahumado, merluza ahumada, morlango ahumado | haddock usually baked but sometimes broiled with lots of butter |
| General | pescado, pescar | The flesh of fish used as food |
| Inglés | haddock | |
| Catalán | eglefí | |
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