| NOMBRE | plant | manzanilla, camomila, chamaemelum nobilis | Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally |
|---|---|---|---|
| food | manzanilla, camomila | tea-like drink made from camomile leaves and flowers | |
| food | manzanilla | very dry pale sherry from Spain |
| Sentido | Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis. | |
|---|---|---|
| Sinónimos | camomila, chamaemelum nobilis | |
| Miembro de | chamaemelum, genus chamaemelum | small genus of plants sometimes included in genus Anthemis |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Substancia de | camomila, manzanilla | tea-like drink made from camomile leaves and flowers |
| Inglés | chamomile, camomile, Chamaemelum nobilis, Anthemis nobilis | |
| Catalán | Anthemis nobilis, camamilla, chamaemelum nobilis | |
| Sentido | tea-like drink made from camomile leaves and flowers. | |
|---|---|---|
| Sinónimo | camomila | |
| General | tisana | infusion of e.g. dried or fresh flowers or leaves |
| Substancias | camomila, chamaemelum nobilis, manzanilla | Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally |
| Inglés | camomile tea | |
| Catalán | camamil·la, camamilla, majola | |
| Sentido | Very dry pale sherry from Spain. | |
|---|---|---|
| General | jerez, vino de jerez | dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere |
| Inglés | Manzanilla | |
| Catalán | Camamilla, mançanilla | |
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