NOMBRE | food | jerez, vino de jerez | dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere |
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Sentido | dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif. | |
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Sinónimo | vino de jerez | |
Específico | amontillado, Amontillado | pale medium-dry sherry from Spain |
manzanilla | Very dry pale sherry from Spain | |
Inglés | sherry | |
Catalán | vi de xerès, xerès |
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