| NOMBRE | food | jerez, vino de jerez | dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere |
|---|
| Sentido | dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif. | |
|---|---|---|
| Sinónimo | vino de jerez | |
| Específico | amontillado, Amontillado | pale medium-dry sherry from Spain |
| manzanilla | Very dry pale sherry from Spain | |
| Inglés | sherry | |
| Catalán | vi de xerès, xerès | |
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