| NOM | food | xerès, vi de xerès | dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere |
|---|
| Sentit | dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif. | |
|---|---|---|
| Sinònim | vi de xerès | |
| Específic | Camamilla, mançanilla | Very dry pale sherry from Spain |
| amontillat | pale medium-dry sherry from Spain | |
| Anglès | sherry | |
| Espanyol | jerez, vino de jerez | |
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