| NOMBRE | food | carne roja | meat that is dark in color before cooking (as beef, venison, lamb, mutton) |
|---|
| Sentido | meat that is dark in color before cooking (as beef, venison, lamb, mutton). | |
|---|---|---|
| General | carne | The flesh of animals (including fishes and birds and snails) used as food |
| Inglés | red meat | |
| Catalán | carn vermella | |
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