| NOM | food | carn vermella | meat that is dark in color before cooking (as beef, venison, lamb, mutton) |
|---|
| Sentit | meat that is dark in color before cooking (as beef, venison, lamb, mutton). | |
|---|---|---|
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | red meat | |
| Espanyol | carne roja | |
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