| NOUN | food | red meat | meat that is dark in color before cooking (as beef, venison, lamb, mutton) |
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| Meaning | meat that is dark in color before cooking (as beef, venison, lamb, mutton). | |
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| Broader | meat | The flesh of animals (including fishes and birds and snails) used as food |
| Spanish | carne roja | |
| Catalan | carn vermella | |
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