| NOMBRE | food | arvejona, algarroba, arveja, arvejana, garroba, garrofa, garrubia, veza | powder from the ground seeds and pods of the carob tree |
|---|
| Sentido | powder from the ground seeds and pods of the carob tree; used as a chocolate substitute. | |
|---|---|---|
| Sinónimos | algarroba, arveja, arvejana, garroba, garrofa, garrubia, veza | |
| General | comida, nutriente, producto alimenticio | A substance that can be used or prepared for use as food |
| Substancias | algarroba, garroba | long pod containing small beans and sweetish edible pulp |
| Inglés | carob, carob powder, Saint-John's-bread | |
| Catalán | garrofa, garrofina, garrova | |
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