| Sentido | stiffen with starch. | |
|---|---|---|
| General | agarrotar, atiesar, endurecer | make stiff or stiffer |
| Inglés | starch | |
| Catalán | emmidonar | |
| Nombres | almidón, amilo, amylum, fécula | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
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