| Sentit | stiffen with starch. | |
|---|---|---|
| General | encallir-se, encartonar-se, endurir-se, endurir, enfortir-se, engarrotar-se, enravenar | make stiff or stiffer |
| Anglès | starch | |
| Espanyol | almidonar | |
| Noms | amylum, fècula, midó | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
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