| NOMBRE | food | abadejo, bacalao | lean white flesh of important North Atlantic food fish |
|---|---|---|---|
| animal | abadejo, carbonero | important food and game fish of northern seas (especially the northern Atlantic) | |
| food | abadejo | lean white flesh of North Atlantic fish |
| Sentido | Lean white flesh of important North Atlantic food fish; usually baked or poached. | |
|---|---|---|
| Sinónimo | bacalao | |
| Específico | bacalao | codfish preserved in salt |
| Inglés | cod, codfish | |
| Catalán | bacallà | |
| Sentido | Important food and game fish of northern seas (especially the northern Atlantic); related to cod. | |
|---|---|---|
| Sinónimo | carbonero | |
| Miembro de | género Pollachius, genus pollachius, pollachius, Pollachius | pollack |
| Partes | abadejo | Lean white flesh of North Atlantic fish |
| General | gádido, gadiforme, pez gadiforme | A soft-finned fish of the family Gadidae |
| Inglés | pollack, pollock, Pollachius pollachius | |
| Catalán | abadeig, abadejo, bacallà | |
| Sentido | Lean white flesh of North Atlantic fish; similar to codfish. | |
|---|---|---|
| Part de | abadejo, carbonero | Important food and game fish of northern seas (especially the northern Atlantic) |
| Inglés | pollack, pollock | |
| Catalán | abadejo | |
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