NOMBRE | food | abadejo, bacalao | lean white flesh of important North Atlantic food fish |
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animal | abadejo, carbonero | important food and game fish of northern seas (especially the northern Atlantic) | |
food | abadejo | lean white flesh of North Atlantic fish |
Sentido | Lean white flesh of important North Atlantic food fish; usually baked or poached. | |
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Sinónimo | bacalao | |
Específico | bacalao | codfish preserved in salt |
Inglés | cod, codfish | |
Catalán | bacallà |
Sentido | Important food and game fish of northern seas (especially the northern Atlantic); related to cod. | |
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Sinónimo | carbonero | |
Miembro de | género Pollachius, genus pollachius, pollachius, Pollachius | pollack |
Partes | abadejo | Lean white flesh of North Atlantic fish |
General | gádido, gadiforme, pez gadiforme | A soft-finned fish of the family Gadidae |
Inglés | pollack, pollock, Pollachius pollachius | |
Catalán | abadeig, abadejo, bacallà |
Sentido | Lean white flesh of North Atlantic fish; similar to codfish. | |
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Part de | abadejo, carbonero | Important food and game fish of northern seas (especially the northern Atlantic) |
Inglés | pollack, pollock | |
Catalán | abadejo |
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