NOM | animal | bacallà | major food fish of Arctic and cold-temperate waters |
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food | bacallà | lean white flesh of important North Atlantic food fish | |
animal | bacallà, abadeig, abadejo | important food and game fish of northern seas (especially the northern Atlantic) |
Sentit | major food fish of Arctic and cold-temperate waters. | |
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Membre de | gadus, genus gadus | type genus of the Gadidae |
Específic | Gadus morhua | One of the world's most important commercial fishes |
General | gàdid | A soft-finned fish of the family Gadidae |
Anglès | cod, codfish | |
Espanyol | bacalao |
Sentit | Lean white flesh of important North Atlantic food fish; usually baked or poached. | |
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Part de | Gadus morhua | One of the world's most important commercial fishes |
Anglès | cod, codfish | |
Espanyol | abadejo, bacalao |
Sentit | Important food and game fish of northern seas (especially the northern Atlantic); related to cod. | |
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Sinònims | abadeig, abadejo | |
Membre de | genus pollachius, pollachius | pollack |
Parts | abadejo | Lean white flesh of North Atlantic fish |
General | gàdid | A soft-finned fish of the family Gadidae |
Anglès | pollack, pollock, Pollachius pollachius | |
Espanyol | abadejo, carbonero |
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