| NOM | animal | bacallà | major food fish of Arctic and cold-temperate waters |
|---|---|---|---|
| food | bacallà | lean white flesh of important North Atlantic food fish | |
| animal | bacallà, abadeig, abadejo | important food and game fish of northern seas (especially the northern Atlantic) |
| Sentit | major food fish of Arctic and cold-temperate waters. | |
|---|---|---|
| Membre de | gadus, genus gadus | type genus of the Gadidae |
| Específic | Gadus morhua | One of the world's most important commercial fishes |
| General | gàdid | A soft-finned fish of the family Gadidae |
| Anglès | cod, codfish | |
| Espanyol | bacalao | |
| Sentit | Lean white flesh of important North Atlantic food fish; usually baked or poached. | |
|---|---|---|
| Part de | Gadus morhua | One of the world's most important commercial fishes |
| Anglès | cod, codfish | |
| Espanyol | abadejo, bacalao | |
| Sentit | Important food and game fish of northern seas (especially the northern Atlantic); related to cod. | |
|---|---|---|
| Sinònims | abadeig, abadejo | |
| Membre de | genus pollachius, pollachius | pollack |
| Parts | abadejo | Lean white flesh of North Atlantic fish |
| General | gàdid | A soft-finned fish of the family Gadidae |
| Anglès | pollack, pollock, Pollachius pollachius | |
| Espanyol | abadejo, carbonero | |
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